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Public outreach

  • Galluzzi and Jackson L. 2011. Biodiversity for Food and Agriculture: Contributing to food security and sustainability in a changing world. Outcomes of an Expert Workshop held by FAO and the Platform on Agrobiodiversity. Rome. April 2010.
  • OECD. 2001. Agriculture and Biodiversity: Developing Indicators for Policy Analysis. OECD Expert Meeting. Zurich, Switzerland. 280p.
  • Wood S, Sebastian KL and Scherr SJ. 2000. Pilot analysis of global ecosystems: agroecosystems. International Food Policy Research Institute and the World Resources Institute. 110p.
  • Thrupp LA. 1998. Cultivating Diversity: Agrobiodiversity and Food Security. World Resources Institute. Washington, DC, USA. 80p.
  • Srivastava JP, Smith NJH and Forno DA. 1996. Biodiversity and Agricultural Intensification: Partners for Development and Conservation. The World Bank. Washington, DC, USA.
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